Smart Chia Seed Almond Breakfast.

23 Sep

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I’ve never dabbled with the chia seed craze but a friend at work shared this super simple recipe that I love.  She even brought some into work for a few of us to try to sell us and it’s so delicious!  It’s easy to make but you need to let it set over night in the fridge.  Here’s the skinny on what you need and what to do:

  • 1 cup vanilla unsweetened almond milk
  • 2 T chia seeds
  • 1 t vanilla extract
  • 2-3 t agave nectar syrup
  • Dash of cinnamon (I actually didn’t have cinnamon so I substituted with ground ginger)
  • Wisk or shake in mason jar make sure that all seeds and syrup is incorporated
  • Refrigerate overnight
  • Eat with berries and chopped raw almonds if preferred

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Pre mixed and pre berries.

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After it set overnight, I added fresh raspberries.  It’s so tasty and filling.  The chia seeds expand and get soft…

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